Sunday, June 1, 2014

[Food] Manmaru Udon @ MidValley

Manmaru Udon, a delightful udon place in Midvalley serves some very excellent udons. Each bowl averaging around RM20, was delicious. My favourite, the Onsen Tamago udon, partially cooked egg on al dente udon served with garlic, seaweed and chicken teriyaki. The flavors were well balanced and not over-powering. A clean and distinct flavor from each ingredient combined to make a wonderful udon meal.

Duck breast udon. Sweet, flavorful soup with high quality duck meat.

Nice Niku udon but unfortunately only average and certainly was the least inspiring of the 3.

Onsen Tamago Udon. The highlight of the night, highly recommended!

Manmaru Udon, Midvalley

Lunch & Dinner 

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[Food] FIQS Gastronomy @ Subang Jaya

FIQS Gastronomy is a wonderful hidden little gem in the quiet neighborhood of SS19. The chef had worked previously for a Michelin 3-star restaurant and I must say the food certainly did not disappoint. Price is high but definitely worth it. Expect to pay around RM40~ per pax. Food is amazinggggggg. Highly recommended!

Simple and nice decor with a open kitchen concept. Love it!

Pillow soft gnocchi complimented perfectly by the crunchy strips of I dunno what.

Ravioli with a soupy cheese filling. An Italian xiao long pao!

Turkey ham & bacon sandwich. Wonderful smoky grilled taste served with a side of delicious fries.

No. 34 Jalan SS19/1D
47500 Subang Jaya,
Selangor Darul Ehsan

12:00 PM – 3:00 PM

Coffee & Dessert
3:00 PM – 6:00 PM

6:00 PM – 10:30 PM

*Closed every Monday 

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