[Cook] Sour Ginger Soup

I love Szechuan veges and I love soup. So I decided to make a nice hot sour soup, and I tossed in some ginger so it gives a nice warming feeling when you drink the soup.
Tofu and mushrooms are optional, toss in any extra ingredient as you like.

SOUR GINGER SOUP
Szechuan Vege	2 bulbs
Chicken stock	2 liters
White Peppercorn	1 tbsp
Ginger	3 knobs
Tofu	300g
Enoki Mushroom	100g x2

STEPS

- Crush peppercorns and ginger, throw into cheesecloth bag

- Soak Szechuan vege in water for about 30-45mins. Remove and cut into slices. Rinse thoroughly.

- Bring stock to boil then reduce to simmer, put in bag.

- Let simmer for about 15mins, throw in Szechuan vege

- Let simmer for about 20 mins, taste and season as needed.

- Throw in mushrooms and simmer for another 15 min.

- Throw in tofu and simmer for another 5 mins. DONE

Really loved this soup, a good balance of good chicken stock, ginger and sourness from the Szechuan vege.